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I corsi di febbraio - Lezioni di cucina non convenzionali
Le nuove date

Febbraio

I corsi di cucina di febbraio:


LE SPEZIE IN CUCINA
8 febbraio
- Panino alla curcuma con coriandolo, cumino e finocchietto
- Salmone marinato, sale e pepe affumicati e pimenton de la vera dolce
- Aglio, olio e p ...

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WINTER HOLIDAYS
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Gennaio

Chiusure: 1 gennaio 8 - 14 gennaio Riapertura 15 gennaio ...

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CAPODANNO
San Silvestro

December

Canapes :
Pumpkin, Parmesan cheese consommé
Steamed sandwich, puntarelle’s mayo, caper’s powder
Potatoes chips, caprino cheese and tomatoes
Daikon tacos, chestnuts, tamarindo, green salad

Duck Foie Gras t ...

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CHRISTMAS DINNER
Christmas 2017

December

Canapes :
Pumpkin, Parmesan cheese consommé
steamed sandwich, puntarelle’s mayo, caper’s powder
potatoes chips, caprino cheese and tomatoes
Daikon tacos, chestnuts, tamarindo, green salad

Marinate ...

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IDENTITA’ GOLOSE
La Guida 2018

November

Recensione Identità Golose - Guida 2018
Appassionato e serio, senza troppi grilli per la testa; Davide Maci è uno dei pochi cuochi meritevoli di attenzione in questo angolo di territorio lacustre che non sempre ha saputo esprimer ...

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Masterclass - November
Un Corso stellato

November

The Market Place meets Althoff Hôtel Villa Belrose - Pietro Volontè

Masterclass 30 novembre

Una lezione di cucina con la collaborazione esclusiva dello chef stellato Pietro Volontè. Esperienza, segreti e trucch ...

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CENA A QUATTRO MANI
Orticolario 2017

Ottobre

30 settembre 2017 - Villa Erba

Vittorio Tarantola – Ristorante Tarantola
Davide Maci – The Market Place


Petali dall’orto
Fiori di zucchina e fior di sale
Pomodoro e pepe di Timut
Zucchine e ti ...

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The 6 Best Italian Road Trips
Condé Nast Traveler

May

The Northern Lakes -
www.cntraveler.com/gallery/the-best-italian-road-trips

Want to mix road tripping with a little romance? Head to Italy’s postcard-perfect Lake District and spend a week cruising leisurely from east to west, sto ...

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ABOUT FOOD | DESIGN ON THE TABLE
From Ettore Sottsass to Marteen Bsas

SEPTEMBER 2015

Cutlery is the most difficult thing to design. Square-shaped, blunted, slimmed, light, heavy, decorated, made of silver, steel. Spoon, fork and knife From Ettore Sottsass to Maarten Bass. ...

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ABOUT FOOD | FOOD AND TECHNOLOGY
Food Phreaking #1

MAY 2015

Science and food? A limited edition magazine investigates on the intersection between food and technology. "Food Phreaking" #1 is completely dedicated to the vegetable world. 50 pages which talk about a variety of unusual fruit and vegetables, artif ...

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EVENTS | BACK TO SINGAPORE
The Market Place meets Amarone Restaurant

AUGUST 2015

The Market Place returns to Singapore to continue its collaboration with the Amarone restaurant. An event dedicated to gastronomic Italian culture, where dishes and wine are the main features of two exclusive events. ...

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EVENTS | DEP DESIGN STORE MEETS THE MARKET PLACE
Cooking Lab

DECEMBER 2014

"Haute Cuisine" and design – two exclusive places join to give life to the first of a series of meetings where food turns into art to tell us secrets, passions and perfumes. ...

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EVENTS | THE TASTE SYMPOSIUM
at the "Casta Diva" with Enrico Derflingher

MARCH 2015

Working with the greatest and most famous International Chefs is always an exciting experience, having been invited among emerging talents to cooperate with Enrico Derflingher was like a dream come true.

At the "Casta Diva" Resort & Spa i ...

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THE EVENT | SINGAPORE
the Asian experience

FEBRUARY 2015

The "Lion City", cosmopolitan, strongly commercial, where different food, stories and cultures live together at the same time. An invasion or colours, smells and perfumes, where skyscrapers, water, sky and green open spaces meet in extraordinary ha ...

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