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ABOUT FOOD | DESIGN ON THE TABLE
From Ettore Sottsass to Marteen Bsas

SEPTEMBER 2015

Cutlery is the most difficult thing to design. Square-shaped, blunted, slimmed, light, heavy, decorated, made of silver, steel. Spoon, fork and knife From Ettore Sottsass to Maarten Bass. ...

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EVENTS | BACK TO SINGAPORE
The Market Place meets Amarone Restaurant

AUGUST 2015

The Market Place returns to Singapore to continue its collaboration with the Amarone restaurant. An event dedicated to gastronomic Italian culture, where dishes and wine are the main features of two exclusive events. ...

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ABOUT FOOD | FOOD AND TECHNOLOGY
Food Phreaking #1

MAY 2015

Science and food? A limited edition magazine investigates on the intersection between food and technology. "Food Phreaking" #1 is completely dedicated to the vegetable world. 50 pages which talk about a variety of unusual fruit and vegetables, artif ...

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EVENTS | THE TASTE SYMPOSIUM
at the "Casta Diva" with Enrico Derflingher

MARCH 2015

Working with the greatest and most famous International Chefs is always an exciting experience, having been invited among emerging talents to cooperate with Enrico Derflingher was like a dream come true.

At the "Casta Diva" Resort & Spa i ...

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THE EVENT | SINGAPORE
the Asian experience

FEBRUARY 2015

The "Lion City", cosmopolitan, strongly commercial, where different food, stories and cultures live together at the same time. An invasion or colours, smells and perfumes, where skyscrapers, water, sky and green open spaces meet in extraordinary ha ...

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EVENTS | DEP DESIGN STORE MEETS THE MARKET PLACE
Cooking Lab

DECEMBER 2014

"Haute Cuisine" and design – two exclusive places join to give life to the first of a series of meetings where food turns into art to tell us secrets, passions and perfumes. ...

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